Gujarati Kadhi

Ingredients

• 2 Cups Sour Curd
• 4 tsp Besan
• 1/2 inch Ginger, chopped
• 4-5 tsp sugar
• Salt To Taste
• Crushed black pepper to taste
• Coriander leaves

Seasonings

• 2 tsp Ghee
• 1-2 red chili
• 4-5 curry leaves
• 2-3 cloves
• 1 cinnamon stick
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Pinch of hing

Method

• Beat the curd and add two cups of water. Add the besan, salt, sugar, crushed black pepper and grated ginger and mix well.
• Boil the curd mixture on slow heat and stir continuously.
• Heat oil in a pan, add all seasonings. Fry until they splutter.
• Pour this seasonings over kadhi.
• Garnish with coriander leaves
• serve hot with rice, chapatti or with khichadi