Pav Bhajji

Ingredients:
• Pav buns 12 no
• Butter 2 tbsp
• Onions 1 cup finely chopped
• Tomatoes 2 cups finely chopped
• Capsicum 1 large
• Potatoes 2 large
• Peas 1 cup
• Carrot 1/2 cup
• Beans 1/2 cup
• Cabbage 1/2 cup
• Capsicum 1/2 cup
• Cauliflower 1 cup
• Ginger 1' inch piece
• Garlic optional
• Green chilies 2 finely chopped

For Masala

• Dhania Powder 3 tsp
• Jeera Powder 2 tsp
• Chili powder 2 tsp
• Pav bhajji masala 4 tsp
• salt to taste
• Cilantro for garnish
• Lemon juice 2 tsp

Method:
Cut all vegetables in medium size & pressure cook them.
After veggies cooked mash them with potato masher. Keep aside.
In A pan heat 2 tbsp butter & add the onions, crushed garlic & ginger. Fry till translucent.
Add tomatoes, salt & all the powders and fry till the oil floats on top.
Add mashed vegetables in this onion – tomato gravy.
Add a cup of water & let it cook to boiling consistency.
When all the veggies are cooked thoroughly garnish with coriander & lemon juice

for the pavs:

Dinner rolls can be used as pavs.
Slit Open the dinner rolls .
Apply butter in the inside & heat them for 30-40 sec in oven or microwave.

Enjoy this pav bhajji, garnishing with chopped onion & tomato.