Nov 6, 2009

Dadape Pohe

This is one of the tempting recipe from Karnataka. One of my best friend made this dadape phohe recipe. The first time I ate it, it was awosome. She tought me how to make. It is very quick to make, just try it.


  • 2 cups Thin Poha
  • 2 Tomatoes
  • 1 Onions
  • 1 Cucumber
  • 1 cup grated Coconut (Fresh)
  • 2-3 Green Chillies (as per taste)
  • 1 Raw Mango (optional)
  • 2-3 tbsp Lemon Juice
  • 1 tsp Sugar
  • Salt to taste.

For Tempering

  • 2-3 tbsp Oil
  • 1 tsp Mustard seeds
  • Pinch of Hing
  • 4-5 Curry Leaves
  • 1 tsp Turmeric powder
  • 1/2 cup Peanuts


  • Finely chop tomatoes, onions, cucumber and green chillies.
  • Grate the raw mango.
  • Add all the ingredients to the poha and mix well.
  • Heat oil, add mustard seeds after they splutter add hing, turmeric powder, curry leaves & peanuts. Add to the mixture and mix well.
  • Add little water to make poha soft.
  • Keep this in a closed container for a few minutes for best results
  • Serve with a garnishing of coriander leaves & greated fresh coconut.

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