Nov 9, 2009



For Filling:
•1 cup grated Dry Coconut
•1 cup Powdered Sugar
•1 pinch cardamom powder
•2 tbsp Mixed Dry fruit pieces (optional)

For Dough:
•1 cup maida
1 cup suji
•1 tsp warm Ghee
•Salt to taste
• Combined Water & milk to prepare dough


  • Roast dry grated coconut & poppy seeds separately. Keep aside & let it cool.
  • Mix all roasted coconut, poppy seeds, sugar, cardamom powder & dry fruit pieces. This is gujiya stuffing.
  • Mix all the dough ingredients & make a dough by adding combined milk & water as required. Dough should be little hard.
  • Make small puris from dough.
  • Fill the prepared stuffing inside.
  • Make it into a half moon shape.
  • Seal the edges with applying a little water.
  • Twist the edges. If have a mould it is very easy to make proper shape.
  • Deep fry it on medium heat till it becomes golden colour.

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