Gujiya

Ingredients:

For Filling:
•1 cup grated Dry Coconut
•1 cup Powdered Sugar
•1 pinch cardamom powder
•2 tbsp Mixed Dry fruit pieces (optional)

For Dough:
•1 cup maida
1 cup suji
•1 tsp warm Ghee
•Salt to taste
• Combined Water & milk to prepare dough

Method

• Roast dry grated coconut & poppy seeds separately. Keep aside & let it cool.
• Mix all roasted coconut, poppy seeds, sugar, cardamom powder & dry fruit pieces. This is gujiya stuffing.
• Mix all the dough ingredients & make a dough by adding combined milk & water as required. Dough should be little hard.
• Make small puris from dough.
• Fill the prepared stuffing inside.
• Make it into a half moon shape.
• Seal the edges with applying a little water.
• Twist the edges. If have a mould it is very easy to make proper shape.
• Deep fry it on medium heat till it becomes golden colour.