Palak/Spinach Paratha

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Ingredients:

• 4 cups whole-wheat flour
• 2 tbsp Jawar flour
• 2 tbsp besan
• 1 large bunch spinach coarsely chopped or frozen chopped spinach
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chilli powder
• 1/4 tsp asafetida powder
• 1/2 tsp turmeric powder
• Salt to taste
• Ghee/ butter
  
  Method:
• Chopped the spinach into food processor using less water.
• For easy way you can use frozen chopped spinach. Defrost it in a microwave about 4-5 min.
• Mix all flours.
• Add the coriander, cumin, red chilli, asafetida and turmeric powder, salt to taste & garlic paste to the flour.
• Add the spinach and mix all together, kneading to form a medium-soft, smooth dough. Add some more whole wheat flour if the dough is too soft.
• Keep the dough aside about 1/2 hour.
• Divide the dough into equal-sized portions and roll into balls between your hands till they are smooth and without cracks.
• Very lightly flour a rolling board or clean counter surface and roll each ball into a circle of 7-8" diameter.
• Heat a pan and put a paratha on the griddle. Cook for 5-8 seconds on both sides applying a little ghee. Both the sides should have brown spots on them.
  The paratha is done when both sides are crispy and golden brown .

Serve hot with mango pickle & curd.